Rediscovering the Classic Daiquiri: A Mixologist’s Best Friend
I have to admit, I pity the daiquiri. Never has a cocktail been so misunderstood. Most likely, when you hear the word “daiquiri”, you picture some fluorescent pink concoction churning around in a machine. And most guys wouldn’t be caught dead ordering it in a bar. “Uh yes, I’d like the strawberry daiquiri — the sweeter […]