8 Tips to Meat Nirvana By John Schenk of Strip House Steakhouse
Summer is in full swing, making it the perfect time for grilling. While your primal instincts are telling you to throw down the meat, a poorly cooked steak is a cardinal sin (or at least should be). All too often we see overcooked, under-prepared steaks wasted due to lack of steakhouse knowledge or respect of […]