Collecting whiskey has been a long-standing tradition among men of a finer caliber, but did you know, locked away in your treasure chest is a collection of liquors that will help you showcase your appreciation of your guests unique pallets? Knowing how to put together a whiskey cocktail that will blow their mind is a true mark of style, but doing it under three minutes is a class act! Below are three recipes we know you’ll love that will make you the hit of the party!

 

Templeton Rye Whiskey Sierra Nevada Pale Ale

 

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What You Will Need:

 

1 ounce Templeton Rye Whiskey

½ ounce Campari

4 ounce Sierra Nevada Pale Ale

½ ounce lemon juice

 

1. In a double rocks glass add Templeton Rye Whiskey, Campari and lemon juice.

2. Add ice.

3. Top with Pale Ale

 

Fernet-Branca & Templeton-‘The Black Sea’

 

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What You Will Need:

 

1 ounce Templeton Rye Whiskey

.5 ounce Fernet Branca

.5 ounce Chocolate Syrup

Top Ballast Point Sea Monster Imperial Stout

 

1. In a mixing glass with ice, shake whiskey, Fernet Branca and chocolate syrup, strain and fill with stout
2. Garnish with shaved chocolate and pinch of sea salt

 

Four Roses Bourbon-‘Georgia on My Mind’

 

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 Photo & Recipe courtesy of Food & Wine Magazine; Patricia Richards & Christina Holmes

 

What You Will Need:

 

1/3 cup lightly packed mint leaves

12 ounces Four Roses Bourbon

4 ounces peach liqueur

4 ounces lemon juice

2 ounces maple syrup

24 ounces chilled apricot or peach ale

 

Don’t forget to leave a comment below and let us know which whiskey cocktail you will be serving to friends this summer!   

 

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