Celebrate National Rum Day in style with four must-have recipes featuring CAPTAIN MORGAN WHITE® RUM. These are just what you need to cool off during the summer.
Spiked Agua Fresca
Ingredients:
- 1.5 oz. CAPTAIN MORGAN WHITE® RUM
- 2 oz. Strawberry & Mint Agua Fresca (recipe follows)
- 3 cucumber dials
Instructions: In a rocks glass, combine CAPTAIN MORGAN WHITE® RUM
and Strawberry & Mint Agua Fresca with cracked ice. Slide the 3
cucumber dials down the sides of the glass.
White & Cola
Ingredients:
- 1.5 oz. CAPTAIN MORGAN WHITE® RUM
- 5 oz. cola
Instructions: Fill a glass with ice. Pour in the CAPTAIN MORGAN
WHITE® RUM. Top with the cola. Garnish with a lime wedge.
White Daiquiri
Ingredients:
- 1.5 oz. CAPTAIN MORGAN WHITE® RUM
- 1 oz. lime juice
- 1 oz. simple syrup
Instructions: In a shaker half filled with ice, add CAPTAIN MORGAN
WHITE® RUM, lime juice, simple syrup. Shake well and strain into
cocktail glass filled with ice. Garnish with lime.
White & Pineapple, Splash of Soda
Ingredients:
- 1.5 oz. CAPTAIN MORGAN WHITE® RUM
- 5 oz. pineapple juice
- 1 oz. soda
Instructions: Fill a tall glass with ice. Pour in the CAPTAIN MORGAN
WHITE® RUM. Top with the pineapple juice and splash of soda. Garnish
with a lime wedge.
