If you’re inexperienced or don’t have a helpful hand by your side, grilling can be a real fire hazard. There are many different ways for you to grill like a pro. We’ll explore how to light the grill, what equipment you need, and what ingredients work best for grilling. We’ll also talk about the different types of meat that should be cooked on the grill, as well as some grilling utensils that will help make your job much easier!
Before we explore the different types of meat you can put on a grill and how to cook them, you’ll need to know the tools you’ll need to start. Firstly, a working wood fire grill and some of the best are Memphis Wood Fire Grills – Wood Pellet Grills for Aspiring BBQ Pitmasters, a grill is necessary and should be the first thing you set up. Next, you’ll need wood pellets for a wood fire grill or charcoal and tongs for a charcoal grill. From here, you’ll need to gather some grilling tools that you might not know much about. There are tongs, forks, spatulas, and grill brushes that you will find useful in your grilling tasks.
It can be difficult to find the perfect grill for your needs, especially if you’re unsure of what you need. Woodfire grills are usually made of steel or another metal and look like “Big Green Egg” grills. They come in many different sizes, but many people prefer small ones because they don’t take up too much space. Charcoal grills are usually made of cast iron or steel, with concrete fireboxes. Some people prefer these because they are easier to move around the yard for events. Gas grills are becoming more popular because you can easily control the heat on them and they come in different sizes as well. Once you find a grill that works for you, make sure it is easy to use by practicing with it before your first cookout!
When deciding on what type of meat to put on your new grill, don’t be afraid to try something new! Fish steaks are great cooked on a grate over direct heat for 10 minutes or so. This will give them an almost ceviche-like texture without the risk of them falling through the grate. Bacon-wrapped filets are great for anyone who loves steak but wants something a little different. They are known as “filet mignons” in bacon jackets or “bacon-wrapped fillets”. These are great choices. After all, they take less time to cook than steaks and other meats because they’re thinner.
When cooking burgers on your grill, try using ground goat instead of beef! This is a good chance for someone who wants to cut down on red meat intake or has an allergy to red meat. You can also try adding dark meats like turkey or pork to your burgers, which will help moisten them while giving you more health benefits than just ground beef alone!
Besides the tools you will need to get your grill started, there are other tools you can use to make your grilling experience easier. For example, utensils like a thermometer and butter injector will help keep track of how long your meat has been on the grill and also add flavor for taste. A basting brush or barbecue mop is great for adding additional flavor while cooking and using it between dips in water helps prevent cross-contamination and burnt sauce! The possibilities are endless when it comes to grilling; we hope we’ve inspired you to step up your grilling game!
Try to stay out of the direct flame when placing meat on or off the grill. This will help reduce the risk of burns and ensure your family’s safety, as well as your own! Also, make sure you wash all utensils thoroughly after every use to prevent contamination. Now that you know what you’ll need, different types of meat to cook, and how to grill like a pro it’s time to put everything together and start grilling!
While grilling, be sure to avoid the following:
- Placing ice-cold meat on a hot grill. This will instantly drop the temperature of your grill and may cause burning.
- Cooking an entire slab of ribs instead of separating them into single racks for easier grilling.
- Using lighter fluid or other flammable liquids inside your grill’s firebox to light charcoal or wood pellets. These can damage your equipment and make it unsafe to use.
- Burning seasoned wood chips.
- Cooking meat over an un-lit grill. This may damage the equipment and make it unsafe to use.
- Not placing aluminum foil on top of food when cooking it in covered grill mode, especially while making BBQ chicken or turkey. Usually takes about 15 minutes on each side to cook thoroughly. If you want crispy skin on your poultry, simply remove the foil before finishing the cook on high heat directly on the grates for a few more minutes!
Once you’ve picked your meat and made sure you have the appropriate tools, cleaning supplies, and a working grill, it’s time to start cooking. It is very simple to grill burgers or steaks over direct heat on a charcoal fire. To do this just brush your grate clean with a wire brush and preheat the grill by letting the coals burn for 10-15 minutes. You can place your burgers directly on the grate or use a perforated pan so they don’t fall through. If you’re using wood chips to add flavor, try soaking them in water for about 30 minutes before adding them to the flame so they won’t catch fire as easily! This will help give your meats more flavor and ensure that you get the most out of your meat.
Now that you know more about grilling meats and how to grill like a pro, it’s time to fire up your grills! Whether you want to stick with what you already love or try something new, there are plenty of great choices for meat on your grill. Just remember to keep it clean before cooking, add wood chips if desired, and cook over direct heat for best results!