As you know, Knob Creek and Chef Michael Symon have teamed up to bring avid grillers and Knob Creek fans an interactive web series demonstrating how to step up their grilling skills by providing step-by-step educational “classes” on how to create big, full flavor on the grill.  And luck for us all, grilling season can extend into even the dead of winter with tailgating!


Bratwurst & Kielbasa in a Knob Creek Rye Jalapeño Beer Broth


Created by Celebrity Chef Michael Symon







– 12 Bratwurst
– 2 Jalapeños Split
– 1 Red Onion Halved
– 2 Cloves of Garlic
– 1 Bay Leaf
– 2 Tablespoons of Your Favorite White Ale
– 8 oz. Knob Creek® Rye



1. Bring jalapeños, red onion, garlic, bay leaves white ale and Knob Creek® Rye to a boil in a large sauce pot
2. Remove broth from heat and add Bratwurst
3. Leave Bratwurst in liquid for from 15 minutes to one hour
4. Remove bratwurst and char on grill


For more recipes, please visit


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