Celebrate National Rum Day in style with four must-have recipes featuring CAPTAIN MORGAN WHITE® RUM. These are just what you need to cool off during the summer.

Spiked Agua Fresca

 

Captain's Agua Fresca-w1200-h800

 

Ingredients:

  • 1.5 oz. CAPTAIN MORGAN WHITE® RUM
  • 2 oz. Strawberry & Mint Agua Fresca (recipe follows)
  • 3 cucumber dials

 

Instructions: In a rocks glass, combine CAPTAIN MORGAN WHITE® RUM
and Strawberry & Mint Agua Fresca with cracked ice. Slide the 3
cucumber dials down the sides of the glass.

 

White & Cola

 

White & Cola-w1200-h800

 

Ingredients:

  • 1.5 oz. CAPTAIN MORGAN WHITE® RUM
  • 5 oz. cola

 

Instructions: Fill a glass with ice. Pour in the CAPTAIN MORGAN
WHITE® RUM. Top with the cola. Garnish with a lime wedge.

 

White Daiquiri

White Daiquiri-w1200-h800

 

Ingredients:

  • 1.5 oz. CAPTAIN MORGAN WHITE® RUM
  • 1 oz. lime juice
  • 1 oz. simple syrup

 

Instructions: In a shaker half filled with ice, add CAPTAIN MORGAN
WHITE® RUM, lime juice, simple syrup. Shake well and strain into
cocktail glass filled with ice. Garnish with lime.

 

 White & Pineapple, Splash of Soda

 

White & Pinapple - Splash of Soda-w1200-h800

 

Ingredients:

  • 1.5 oz. CAPTAIN MORGAN WHITE® RUM
  • 5 oz. pineapple juice
  • 1 oz. soda

 

Instructions: Fill a tall glass with ice. Pour in the CAPTAIN MORGAN
WHITE® RUM. Top with the pineapple juice and splash of soda. Garnish
with a lime wedge.

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