Now that we’ve reached the semifinals of soccer’s biggest event, I wanted to pass along some more fun and easy cocktail recipes that are sure to spice up the viewing experience for your readers. In addition to the German cocktail I sent previously, I’ve included high-res images and product information for the cocktail recipes unique to the other three countries (Netherlands, Brazil and Argentina) still fighting for the championship.

 

The Flying Oranje – Netherlands

 

The Flying Oranje – Netherlands
The Flying Oranje – Netherlands

 

– 1.25 oz. Captain Morgan Original Spiced Rum

– 4 oz. orange juice

– 1 splash(es) cranberry juice

– 1 slice(s) orange(s)

 

Instructions: Add Captain Morgan Original Spiced Rum, orange juice, and cranberry juice in tall ice-filled glass and stir. Garnish with orange slice if desired.

 

Canarinho Crush – Brazil

 

Canarinho Crush – Brazil
Canarinho Crush – Brazil

 

– 1.3 oz. Bulleit Bourbon

– 4 oz. lemonade

– 1 slice(s)lemon(s)

 

Instructions: Serve on the rocks or blend with ice. Garnish with a lemon slice.

 

La Pulga Punch – Argentina

 

La Pulga Punch – Argentina
La Pulga Punch – Argentina

 

– 0.75 oz. Crown Royal Black Whisky

– 0.5 oz. Ciroc Peach

– 0.5 oz. cranberry, orange and pineapple juices

– 0.25 oz. grenadine

– 2 oz. lemon-lime soda

 

Instructions: Add all the ingredients except for the soda in a mixing glass with ice. Shake well and pour into a rocks glass. Top with lemon-lime soda.

 

Black, Red and Whisky – Germany

 

Black, Red and Whisky – Germany
Black, Red and Whisky – Germany

 

– 1.5 oz. George Dickel No. 8

– 1/2 oz orange juice

– 1/2 oz. fresh squeezed lemon juice

– 1/4 oz. homemade grenadine

 

Instructions: Pour ingredients into Shaker with ice.  Shake and strain into Coupe glass.

 

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