Let’s toast to sunshine, BBQs, beaching and strong drinks! With Labor Day right around the corner and fall temps creeping in, we’re encouraging you to reach for some super strong booze to mourn your sorrows before Summer is over.
The perfect remedy? Mix-up a drink that you’ll really feel, featuring Cutty Sark Prohibition Edition. and the liquid’s 100 Proof. Sure takes the edge off and almost makes you forget the winter that’s upon us!
CUTTY SARK BLOOD & SAND
Ingredients:
- 2 oz Cutty Sark Prohibition Edition
- 1 oz Sweet Vermouth
- 1 oz Cherry Brandy
- 1 1/2 oz Fresh Orange Juice
Directions: Shake over ice and strain into a chilled cocktail glass.
CUTTY SARK SOUR
Ingredients:
- 2 oz Cutty Sark Prohibition Ediiton
- 3/4 oz Fresh Lemon Juice
- 3/4 oz Simple Syrup
- Soda Water
Directions: Combine ingredients in a shaker with ice. Shake and strain in to a
Collins glass over fresh ice. Top with soda water and garnish with a
lemon wheel.
CUTTY SARK PEAR COOLER
Ingredients:
- 1 1/2 oz Cutty Sark Prohibition Edition
- 1/4 oz. Lemon Juice
- 1/4 oz. Honey
- 2 oz. Ginger Beer
- 1/8th of a ripe Pear
Directions: In a mixing tin, muddle the pear with honey and lemon. Add the whisky
and shake. Double strain over fresh ice into a Collins glass. Top with
ginger beer and garnish with a pear slice.
