While celebrating this season’s holiday and to prepare for the extreme cold front spreading across America this week, there is no better way to warm up from the weather than with a traditional hot toddy. Basil Hayden’s® Bourbon teamed up with top Miami mixologist Luca Zanirato to create the 8th Night Toddy – a warm cocktail that combines sweet honey, cinnamon and citrus flavors make for a recipe that stands up to the cold winter breeze and brings out the trademark, spicy finish of Basil Hayden’s Bourbon.
Basil Hayden’s® 8th Night Toddy
Created by Luca Zanirato, Miami
Ingredients:
- 2 parts Basil Hayden’s® Bourbon
- ¼ part Honey
- 1-2 Star Anise
- 2 parts Hot Water
- Orange Zest
- Lemon Zest
- 3 Cinnamon Sticks
Method:
1. Add all ingredients to a cocktail shaker.
2. Shake and strain into a hot toddy glass and garnish with a cinnamon stick.
