Collecting whiskey has been a long-standing tradition among men of a finer caliber, but did you know, locked away in your treasure chest is a collection of liquors that will help you showcase your appreciation of your guests unique pallets? Knowing how to put together a whiskey cocktail that will blow their mind is a true mark of style, but doing it under three minutes is a class act! Below are three recipes we know you’ll love that will make you the hit of the party!
Templeton Rye Whiskey Sierra Nevada Pale Ale
What You Will Need:
1 ounce Templeton Rye Whiskey
½ ounce Campari
4 ounce Sierra Nevada Pale Ale
½ ounce lemon juice
1. In a double rocks glass add Templeton Rye Whiskey, Campari and lemon juice.
2. Add ice.
3. Top with Pale Ale
Fernet-Branca & Templeton-‘The Black Sea’
What You Will Need:
1 ounce Templeton Rye Whiskey
.5 ounce Fernet Branca
.5 ounce Chocolate Syrup
Top Ballast Point Sea Monster Imperial Stout
1. In a mixing glass with ice, shake whiskey, Fernet Branca and chocolate syrup, strain and fill with stout
2. Garnish with shaved chocolate and pinch of sea salt
Four Roses Bourbon-‘Georgia on My Mind’
Photo & Recipe courtesy of Food & Wine Magazine; Patricia Richards & Christina Holmes
What You Will Need:
1/3 cup lightly packed mint leaves
12 ounces Four Roses Bourbon
4 ounces peach liqueur
4 ounces lemon juice
2 ounces maple syrup
24 ounces chilled apricot or peach ale
Don’t forget to leave a comment below and let us know which whiskey cocktail you will be serving to friends this summer!