Hope your week is off to a good start. With summer officially here, there is no better way to kickstart this weekend than by celebrating National Mojito Day on Friday, July 11, with the Cruzan Peach Dream Mojito. While a traditional mojito is made with white rum, lime and fresh mint, the Cruzan Peach Dream Mojito modernizes this recipe with juicy Cruzan Peach Rum, lavender bitters and honey syrup. It’s a luxe take on a classic cocktail, and is sure to be a refreshing addition to any National Mojito Day plans.
Cruzan Peach Dream Mojito
Cruzan Peach Dream MojitoIngredients:
1 part Cruzan® Peach Rum
1 part Cruzan® Estate Diamond® Light Rum
1 dash Lavender Bitters
1/2 part Fresh Lime Juice
1/2 part Honey Syrup*
Mint
Method:
Lightly muddle Mint with Honey Syrup and Lime in a pint glass. Add Rums, Bitters and ice. Lightly shake. Top with Soda Water and a bouquet of Mint for garnish.
*Honey Syrup:
Ingredients:
6 parts Honey
6 parts Hot Water
Method: Combine 6 parts Honey and 6 parts Hot Water. Stir and set aside.
